Today when I got home from a lovely hour-long bike ride at the Greeneway I was in the mood for a serious salad. I immediately started pulling all the fruits and vegetables out of the fridge. A little washing and chopping, and voila:
In this salad:
- spring mix
- locally-grown, fresh English peas
- 1 locally-grown tomato
- seedless red grapes
- strawberries
- baby carrots, sectioned
- 1/8 cup shredded sharp cheddar cheese
- a handful of celery stalks
I intended to use a packet of Berry Balsamic Vinaigrette from Chick-fil-A, but that turned out to be completely unnecessary. The salad was absolutely amazing just as it was. I enjoyed it at my desk with the blinds open while working on my laptop:
Love this pic – feel like I am there