Food stuff

In order to save money, primarily, and also possibly to eat more healthily, I am going to once again try to pack my breakfasts and lunches and cook dinners during the week. So far I have done so yesterday and today. Wish me luck.

For breakfasts and lunches, I have amassed a few staples: hard boiled eggs, cheese snacks, yogurt, grapes, carrots, and supplies for sandwiches. On Monday I packed with abandon, not paying attention to the nutrition info. On top of my morning protein shake I had two boiled eggs, a yogurt, and a slice of bread with peanut butter for breakfast. For lunch and snacks I had some leftover Kraft macaroni and cheese, a bologna sandwich with two slices of bologna and a Kraft single, a banana, a serving of barbecue chips, grapes, and two Oreos. Dinner was beef knockwurst with four-cheese pasta and steamed veggies. I also splurged and had a Drumstick ice cream treat.

It turned out that was a lot of food. I was way over most of my nutrition recommendations, in some cases double. So today, I tracked all the food I packed for breakfast and lunch while I was packing it, making sure not to pack too much. I didn’t have a protein shake. I had one boiled egg, a yogurt, and two cheese snacks for breakfast. For lunch I had a bologna sandwich with only one slice of bologna, a snack bag of baby carrots, and a banana. For a snack later I had grapes. Dinner was chicken curry with steamed white rice. After tracking everything I found that while I was still over in most categories, it wasn’t by very much, and I was actually under for fat and sodium. Huzzah!

My highest sugar items today were the yogurt, banana, and grapes. I may need to cut back on fruit, or maybe try to find yogurt that isn’t so sweetened. I had too much rice at dinner, and that added a lot of carbs. The banana is the next-highest big-ticket carb item, then the bread from the sandwich, then the yogurt. Not having a protein shake and sticking to one egg and one slice of bologna seems to be a good idea in terms of not going totally crazy with protein. I don’t really mind the protein or the overall calories being a little over, because my digestive system isn’t as efficient as it used to be due to weight loss surgery, so I need to get a little extra in order to have proper nutrition anyway.

I’m happy to have managed two days so far, and I hope I can keep it up for the rest of the week. My goal is to do this for three weeks in a row, and then at that point start integrating regular exercise too. Fingers crossed.

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