Ampontan at Japundit has written an interesting, detailed piece about shochu, a Japanese alcohol that is distilled and can be made from “anything”. I don’t drink, but sometimes I want to, and pieces like this are part of the reason why.
the thoughts and experiences of Heather Meadows
Ampontan at Japundit has written an interesting, detailed piece about shochu, a Japanese alcohol that is distilled and can be made from “anything”. I don’t drink, but sometimes I want to, and pieces like this are part of the reason why.