Michael Chu of Cooking for Engineers also went to the Fancy Food Show in San Francisco. His roundup features some things not mentioned by 101 Cookbooks, and he’s got some great photos and descriptions. I was pleased to find that they sell GuS at Fresh Market…I think I’ll try it! I’m also interested in Dagobah Chocolate, more because of Chu’s description than because it shares its name with Yoda’s exile planet of choice :> Too bad most of the stuff I want to try is out of stock right now!