Because this area has a SEVERE lack of patio homes…;)
Bird
Brick Pond Park
Wasting time at Starbucks
My food
Breakfast :)
Translation Exercise: "Analog Blog"
I was catching up on a few RSS feeds, and I happened to read an interesting entry on Digital Camera Sketch (デジカメスケッチ), “a report on the ordinary using a digital camera”. Normally I use the Rikaichan Firefox plugin to get the gist of these posts and then move on, but today I felt like trying to write up a translation of this post, titled “Analog Blog”.
Here’s my translation:
Awhile back, this project was going on in the Nipponbashi area of Osaka. Pictures were taken with digital cameras, brought here, printed on the spot and pasted up together with comments. Incidentally, mine is the one on the right, the photo of the streetcar in the Nipponbashi shopping district.
Click here to see the original post and a photo. The “analog blog” in question has the title “Den-Den Town Bit by Bit Blog”. The post refers to a place in Osaka called Nipponbashi; click here for more information on that area.
Please note: I am not a professional translator, nor am I fluent in Japanese! This was just for practice. If you see any problems, let me know. I was unclear, for example, if he meant he took two photos or just one. Also, it seems like he used the wrong kanji in 商店会; I assumed he meant 商店街.
Lunch at T-Boy’s
ARBY’S!!!
Chicken-Veggie Soft Tacos
olive oil
2 chicken breasts, thawed
1 onion
1 yellow squash
1 zucchini squash
2 tsp cumin
1 tsp red pepper
salt and pepper to taste
1 small can mushroom pieces, drained
1 tomato
8 small flour tortillas
8 large romaine lettuce leaves
shredded cheddar cheese
Cube chicken into centimeter-long pieces. Dice tomato, onion, and squash.
Brown onion in a large skillet or wok. Add squash, cumin, and red pepper; cook until soft and well-seasoned.
In separate skillet, shake salt and pepper over chicken. Cook until chicken is no longer pink, about three minutes.
Add chicken to vegetable mixture. Pour in mushrooms and tomato. Stir, cover, and heat through.
Place one tortilla on a plate; cover with lettuce leaf. Spoon two heaping tablespoons of the chicken-veggie filling onto the lettuce. Sprinkle with cheddar cheese. Fold the tortilla in half. Repeat until you have 8 soft tacos.
I invented this recipe tonight from ingredients I had on hand. Turned out pretty good! Unfortunately I did not take any pictures.
Sean and I each ate four soft tacos. I ended up having a little filling left over, which probably could have been doled out among the eight tacos.