1 bag SteamFresh cut green beans
1 can light tuna in water
2 T light mayonnaise
2 tsp mustard
dash onion salt
1 c cherry tomatoes
Steam the green beans in the microwave.
Mix tuna, mayo, mustard, and salt in medium bowl. Slice cherry tomatoes in half and fold into tuna mixture.
Rinse green beans in ice water. Drain.
Put half the green beans on one plate and half on another. Top each with half the tuna mixture.
According to Weight Watchers Online, all this food is only 2.5 Points. Enjoy!
Note: This recipe is not for finicky eaters. My husband took one bite and refused to continue. Meanwhile, I found it absolutely delicious. It’s all a matter of whether or not you can stand cold green beans.
(Sorry about the picture…the tuna fish is a little flat due to being saran-wrapped in the fridge.)