Duck confit tartine

Yeah, I only know one of those words.


  1. That looks GREAT! :)

    So duck confit is duck –usually the leg– that is salt cured, then poached in its own fat. Delicious to the Nth degree!

    Tartine means literally “slice of bread”.

    So the dish you got is exactly what the name is: Duck confit tartine.

    Lovely. So where is this place?! I’m all about checking it out when I’m in town!! :D

  2. Thank you, culinary master!

    It’s in Hammond’s Ferry. You SOOO need to see that place now. It’s like going to a completely different town.

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