Thanksgiving is pretty spread out for Sean and me this year. We spent Thanksgiving Day at home watching TV, then going out for sushi. Family Thanksgivings were scheduled for different dates.
Our first Thanksgiving of the year was really just mine. I was home in Kentucky for a visit from October 31 through November 8, and as we were celebrating Halloween, Connor’s birthday, and Daphne’s birthday, we decided to throw in a Thanksgiving dinner too. (Sean didn’t come on this trip as he had to work.)
I helped Mom decorate the dining room, setting up the dining table and the card table with placemats and accessories.
I made the corn casserole, a tradition we’ve had since I was a teenager and we first got the recipe from a lady at church. These days Connor often makes it, but as this dinner happened on a Thursday during the school year, he didn’t have time. I also made the pumpkin pie. I forgot to turn the heat down after the first 15 minutes, but it seemed to turn out fine anyway.
Dinner was great. Mom, Dad, AJ, Faye, Connor, and Logan all came. (I got to see Ben, Manda, and Daphne the next day when I went up to the farm with the parents for Daphne’s second birthday.) While it wasn’t a full-blown Thanksgiving dinner, it was close: turkey, ham, mashed potatoes, gravy, green beans, corn casserole, rolls, pickles, olives, pumpkin pie, and blueberry pie. An amazing spread and a wonderful time with family :)
Our second Thanksgiving of the year, the one with Sean’s parents, hasn’t happened yet. Stay tuned! ;)