Categories
Diary

Blueberry bagels with strawberry cream cheese

Mom and I used to go to the hospital a lot, for my checkups. On the way home, we’d always stop at the little bagel place that used to be on Nicholasville Road just before Man O’ War Boulevard. That was where I first discovered blueberry bagels with strawberry cream cheese. I almost invariably got one every time we went.

After a time, the bagel place closed and was eventually replaced by Popeye’s chicken. This happened towards the end of my hospital visits, though, and soon enough Mom and I weren’t taking routine trips up to Lexington together. I started going to UK, making the daily jaunt up Nicholasville Road alone. Soon I discovered the Intermezzo up on the mezzanine of Patterson Office Tower, central campus. That casual cafe became one of my regular haunts…and I’d always get a blueberry bagel with strawberry cream cheese to munch while doing my homework or reading.

For my first year here in Georgia, I really didn’t eat bagels. I hardly ever went anywhere, and I didn’t have an income to speak of, so they weren’t high on my priority list. But now that I’ve got my own job–a place to go during the week, plus money–I’ve been adding bagels to my shopping lists.

So now I sit here at my desk on my lunch break, preparing to dig into a nice blueberry bagel with strawberry cream cheese. :)