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Yuuuuuuuuum

I’m eating T.G.I. Friday’s Vegetable Grill, which is

A Portabella Mushroom Marinated And Grilled With Artichokes, Asparagus, Roma Tomatoes, Red Pepper, Zucchini And Squash. Served With Angel Hair Pasta, Tomato-basil Salsa And Balsamic Vinaigrette.

and O…M…G is it delicious.