Mango Salsa

Since joining Oasis Garden‘s CSA, I’ve had more and more interesting produce to try and create dishes with. It’s forced me to be more creative with what I have on hand.

The past two weeks there’s been a mango in my box. I still had both of them as of tonight, so I decided I’d better use the oldest one.

A recipe for Avocado-Mango Salsa was included in last week’s box. I didn’t have all the ingredients so I omitted some and substituted others. Here’s what I ended up doing–and it’s amazingly delicious! I’m going to eat some with chips tonight and save the rest to go with fish tomorrow.

Mango Salsa

1 mango, peeled, seeded and diced
1/2 tomato, diced
1 green bell pepper, seeded and diced
3/4 c chopped onion
1 T white sugar
1 T olive oil
2 T white wine vinegar
1 avocado, peeled, pitted and diced
1 tsp salt

Toss first seven ingredients together, then fold in avocado. Season with salt.


  1. Mom: We had some chips left over from Mexican, so we ate some with those. Tonight I'm going to cook some fish to try it with :)

    Chuck: Oooh, sounds good! You should try it!

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