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Shelter in Place: Day 27

This is the update for Thursday, April 9, 2020.

For breakfast I had Greek yogurt and a boiled egg. We’ve been out of bananas for a while. I remembered that I had gotten some frozen blueberries, so I put some of those in the yogurt, and it was really good.

I ate my Hillshire Farms Bistro Board early, at around 10am. I didn’t really have time for a lunch break due to a bunch of meetings, so I sort of turned in my chair and got on my photo-editing computer and goofed off for about half an hour when I had a free moment. I wrapped up everything I could since I was taking the next day off, and I logged off at 5.

Knowing that I was done working for the week was a relief. I felt very free. Sean was sleeping in the bedroom, so I took the opportunity to bake cookies. (Normally I try not to make a bunch of noise in the main living area if he’s asleep on the couch.) I made a regular batch of Nestle Tollhouse, using the dining table as my staging area. While I did clean up the table afterwards, I did not really clean up the kitchen, so Sean took care of that for me later.

After baking the cookies, I started on dinner, which was pork roast, scalloped potatoes from a box, and mixed veggies. I was able to cook the roast and the potatoes at the same time, and it worked out perfectly. We ate and watched NCIS until bedtime. It was a pretty decent day.