Chocolate Banana Bread and Muffins

chocolate banana bread and muffins

A couple weeks ago I made chocolate banana bread and muffins. I promised at the time to post the recipe, but then never got around to it. This post is a product of my recent energy and motivation!

I got the original bread recipe from, here. I made a couple of changes to the already light recipe to cut out more calories and fat. Also, since I didn’t have two loaf pans, I used half the dough on a loaf and the other half on muffins.

They turned out extremely well–moist and delicious! I brought the bread to work and no one could tell it was “light”.


  • 1 cup margarine, softened
  • 2 cups baking Splenda
  • 2 eggs
  • 2 egg beaters
  • 6 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup light sour cream
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan and one 12-cup muffin tin.
  2. In a large bowl, cream together margarine, Splenda, eggs, and egg substitute. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Scoop batter by 1/4 cup into muffin cups; pour rest into loaf pan.
  3. Bake muffins in preheated oven 15-20 minutes. Bake loaf for 60 minutes, or until a toothpick inserted into center comes out clean.

mixing the ingredients baking the muffins the finished product yum!

More pictures of the baking process can be found here.

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I made chocolate chip cookies yesterday, just like the old days.

When I was a teenager, I used to make them all the time. For some reason my family has always said I make them the best, even though all I do is follow the recipe. (And add about twice the number of chocolate chips. Hmm…)

It felt really good to put my new Kitchenaid to use at last. I ended up with three trays of cookies, the wonderful scent filling the apartment.

I brought some to work today to share. I left one Ziploc bag in the break room, and it was empty in no time. The other I kept in my office to offer to anyone who came by. The station manager said it was very thoughtful, and the assistant news director said his cookie was the highlight of his day!

I had some losers turn me down–two people said they were trying to lose weight, peh, and one guy said he was allergic to chocolate–but the overwhelming concensus seems to be that my cookies rock, which is of course the only truth there is in this crazy world.

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