Since joining Oasis Garden‘s CSA, I’ve had more and more interesting produce to try and create dishes with. It’s forced me to be more creative with what I have on hand.
The past two weeks there’s been a mango in my box. I still had both of them as of tonight, so I decided I’d better use the oldest one.
A recipe for Avocado-Mango Salsa was included in last week’s box. I didn’t have all the ingredients so I omitted some and substituted others. Here’s what I ended up doing–and it’s amazingly delicious! I’m going to eat some with chips tonight and save the rest to go with fish tomorrow.
Mango Salsa
1 mango, peeled, seeded and diced
1/2 tomato, diced
1 green bell pepper, seeded and diced
3/4 c chopped onion
1 T white sugar
1 T olive oil
2 T white wine vinegar
1 avocado, peeled, pitted and diced
1 tsp salt
Toss first seven ingredients together, then fold in avocado. Season with salt.
It looks great – what did you eat it with?- M
Loved the prep pics too! -M
They have a mango habanero sauce at Buffalo Wild Wings. It looks interesting but I haven't tried it yet.
Mom: We had some chips left over from Mexican, so we ate some with those. Tonight I'm going to cook some fish to try it with :)
Chuck: Oooh, sounds good! You should try it!