The Best Salad Ever

Today when I got home from a lovely hour-long bike ride at the Greeneway I was in the mood for a serious salad. I immediately started pulling all the fruits and vegetables out of the fridge. A little washing and chopping, and voila:


In this salad:

  • spring mix
  • locally-grown, fresh English peas
  • 1 locally-grown tomato
  • seedless red grapes
  • strawberries
  • baby carrots, sectioned
  • 1/8 cup shredded sharp cheddar cheese
  • a handful of celery stalks

I intended to use a packet of Berry Balsamic Vinaigrette from Chick-fil-A, but that turned out to be completely unnecessary. The salad was absolutely amazing just as it was. I enjoyed it at my desk with the blinds open while working on my laptop:

salad at my desk

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