Dreaming of death

In the minutes before I awoke this morning, I dreamed I had a terminal illness, with mere days, or perhaps hours, to live. At first I was out enjoying time with my family at a carnival, but as I started developing a ragged cough, I went back to a space that had been prepared for me–it wasn’t home, it wasn’t the home of any friend or family member, but it was a nice room, possibly an apartment or hotel, with a table for my laptop. I was alone, and I sat around thinking about what I wanted to do before I died.

I didn’t want to die, of course, but I was trying not to think about that. I pushed aside thoughts of family members who had succumbed to the illness before me (apparently it was a deadly virus) and thoughts of what might have been (“It’s a good thing I could never have children,” I told myself, as I wouldn’t be around to raise them). Instead I focused on setting my affairs in order.

One thought was to write a blog post entitled “I’m dying.” I went back and forth about whether or not to put a period at the end. I thought about what to say, and mostly I planned to write who got my possessions. I remember thinking that my stuff would automatically go to my parents if I didn’t specifically dole it out, which doesn’t make sense, but that’s dream logic.

I also pondered what to say about my digital footprint, my photos in particular. The free lifetime account SmugMug gave me after the fire would obviously expire when I did, so I wondered if I could–or should–ask that someone start to pay for it, to keep the chronicle of my life online. And of course there was also my blog, the hosting and such. I was uncomfortable with the idea of asking someone to pay to keep those things around, but I didn’t want them to just disappear, either.

Ultimately I woke up before I ever started writing the blog post I was planning, and I was quite relieved to realize that I wasn’t dying after all. I fell back asleep briefly, back into the feelings of missed opportunities and the desire to make some sort of tangible mark and the fervent wish that I could somehow escape my fate, and when I woke up again I got out of bed immediately.

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Our Sammy

Sam

2012 ended with the death of our family dog, Sam, at the age of 3.

When Mom and Dad picked him from a litter of border collie mixes, he was tiny. He grew up fast, lean with beautiful markings, soft brown eyes and plenty of energy. He loved to fetch balls and frisbees, though he never quite got the hang of catching them in midair, and he never wanted to give them up once he had them. He’d try to keep them all, piling balls and frisbees in his mouth and carrying them to his favorite perch on a log near the picnic table in my parents’ backyard.

Then he got sick.

It seemed to be an allergy. Rashes broke out all over his body. He went on medicine, prednisone, and that made him hungry. He went from being a picky eater to wolfing down anything he was given and begging for more. But the skin problems didn’t go away. Mom tried everything: special baths, changing his diet, tearing out her carpet…nothing worked. The prednisone was all that kept the rashes in check, and then only barely.

Sam lost a lot of his energy and started spending more time lying around, less excited about going outside. When I saw him at Christmas, he was constantly leaking fluid from his eyes and had a smell. He didn’t move like a puppy; he moved like an old dog. He’d been that way long enough that I didn’t realize how strange it was until Dad mentioned his age to me.

After I went home, Mom called to tell me Sam had been diagnosed with diabetes. It was pretty bad. They started him on insulin immediately, but it don’t seem to be doing anything. Even if it had, Sam would still have his skin rashes, compounded by the fact that he could never again have prednisone, as it was the likely cause of the diabetes and would exacerbate the disease.

Five days passed. There was no change. He couldn’t get up. He was pooping himself and throwing up whatever he tried to eat.

Mom and AJ took Sam to the vet.The doctor mercifully came out to the van so Sam wouldn’t have to go inside. In a few moments Sam went to sleep for the last time.

That was December 31, the day before yesterday. Somehow it all feels unreal to me. I wasn’t there. I didn’t see it. I didn’t even see Sam’s sickness get bad. The last time I saw him, I thought he was okay, maybe a little uncomfortable, but not that bad. It seems so strange to me that in just a few days he would take such a turn.

I last saw him on Tuesday, December 25. He was unable to get up by the weekend. And he was put down on Monday, December 31.

And he wasn’t an old dog. He was basically still a puppy. I was so used to old dogs that his old dog behavior must not have registered. But he wasn’t old. And he never got the chance to be old.

Like AJ told me, he had a lot of things wrong with him, and we didn’t catch them all in time.

I don’t know if we even could have. Mom says the vet thinks Sam might have had “bad genes”, especially given the fact that our other dogs lived to ripe old ages.

If that’s the case, if it was all just luck of the draw, then what a terrible hand to be played. Our sweet Sammy deserved more of a life than that.

But he did live a life full of love, surrounded by people who loved him, getting spoiled, eating snow, playing with frisbees, enjoying big hugs and pets, shaking hands, barking on command, curling up on the pet bed in the family room, playing with squeaky toys, running down the stairs to see AJ or go outside, sidling up to Dad’s couch, snuggling up under Mom’s desk, chasing the cat, standing right in everyone’s way, begging for scraps, bolting across the yard after cats or visiting grandchildren.

I loved to wrap my arms around that big boy and give him enormous hugs, and stroke the hair on his head and scratch him behind the ears, and hold his face and kiss him on his doggy cheeks. I loved how excited he always was to see me and how he followed me around the house. I loved that he was a sweet, good boy who loved me and my parents. I loved how much joy he brought to my parents’ life.

He’s gone and there’s a hole. There’s just a hole.

A belated gift

There’s a box of beauty items in our master bedroom. I packed it when we first moved to Atlanta nearly two years ago. The items used to reside in a white cabinet I bought at Bed, Bath & Beyond, but there was no place for that cabinet in my new bathroom, and its current location in the master closet doesn’t quite lend itself to storing beauty items…so the box has remained mostly untouched all this time.

The other night I went looking for some cuticle oil I remembered owning. I never did find it, but seeing the box again inspired me to go through it some more today. I started to sort, pulling out things I might still use, tossing out things I’m not sure why I kept. A row of lotions emerged. Two bottles of sunscreen went under the sink. A perfume tester went next to my bottle of Sensuous Nude. And then I opened a white Beauticontrol eau de toilette box, and discovered a wad of $20 bills wrapped around the bottle.

Oh, Grandma.

My grandmother had this habit of slipping us cash whenever we’d visit. A $20 in the hand here, another in a purse or pocket there. One time a check while apologizing profusely for not having any cash.

She also kept and parceled out beauty items, canned goods, organizers, and any other treat she thought the people she loved might enjoy. Her stairwell was a treasure trove.

I knew when I found the eau de toilette that it was from her, even before recognizing my name in her handwriting on two sides of the box. I was excited to have one last present from her, and never imagined that she’d slipped another gift inside.

That’s so you, Grandma. Thank you.

I miss you.

Almond chicken

Almond chicken detailSean and I have had trouble finding a go-to Chinese restaurant since we moved to the Atlanta area. He’s very particular about his almond chicken: he wants it to have thick gravy, and he also likes the chicken to be breaded and fried as a whole breast and then sliced afterward.

One of the restaurant managers I talked to said most restaurants here do a thin soy sauce because their customers are concerned about fat content. We have found one Chinese place near us that does the thick gravy, but they fry small pieces of chicken individually, and the quality of their food isn’t great overall.

I finally decided I would try to create the dish at home and see if I could satisfy my picky husband. Since in terms of cooking I’m a relative n00b, I searched around online awhile for tips. The first recipe I found that involved thick gravy was actually from a vegan blog: Crispy Fried Almond “Chicken” with Gravy (Soo Guy). Using that blog entry as a reference, here’s how I made dinner.

First, I started a cup of white rice in my rice cooker. The thing takes forever to cook rice, but always with delicious results.

Next I started cooking two frozen chicken breasts on my George Foreman grill, 13 minutes on each side. I decided against trying to fry the chicken, especially since I didn’t have time to thaw it, and I knew the chicken would come out nice and tender on my grill.

Then I toasted the almonds. I had a bag of snack pack almonds, so I just used one of those packs. I hammered the pack with a meat tenderizer until the almonds were broken up, then seared them in my wok-like pan. Unfortunately I let them toast for too long, so I had to be careful to pick out unburned almonds when I was finished.

Next I made chicken broth. I boiled some leftover chicken for 3 minutes, then scooped the chicken out of the water and added the soy sauce and butter. (I actually messed up the first time by putting in way too much soy sauce; I started over with the amount listed on the vegan blog and it worked great.)

Making chicken broth   Adding soy sauce and butter

In a larger saucepan I combined cornstarch and water, then slowly added the broth/soy mixture over medium heat, continually stirring until the gravy formed.

Cornstarch   Adding soy sauce mixture

Thickening sauceNext was simply plating: I put down a foundation of white rice, cut up the grilled chicken and laid it across, drizzled the whole thing with gravy, and then sprinkled roasted almonds on top.

It turned out that I hadn’t made quite enough chicken, but Sean loved the gravy. He loved the entire meal. Apparently frying isn’t necessary; he just likes the nice tender chicken combined with the thick sauce. When he was done with his plate he went back for the leftover rice and as much gravy as he could put on it.

Cooking for me is always such an iffy prospect, especially when it’s something new. I’m really glad this turned out well. It is always so satisfying to score a win in the kitchen.

I think next time I’ll cook more meat, and I’ll also make a side of steamed or stir-fried vegetables.

Almond Chicken

Self-disenfranchisement

I found this unposted musing in my Drafts. It was written on June 15, 2012.

Sometimes it feels like my entire generation subscribes to a feeling of self-loathing. We didn’t have to go through the hardships our parents did, the “logic” goes, so we feel that we grew up soft and incapable. We cripple ourselves by believing we can’t achieve, and we apply our disgust at ourselves to everyone else in our generation too. Oh, we don’t know how to work hard. Oh, soldiers today aren’t as heroic as the ones in Vietnam or World War II.  Oh, everybody wants a handout. We can be so hard on ourselves and others that we begin to hate ourselves and each other. We don’t respect each other because what do we know? We grew up having everything given to us by our parents.

When you look at the world this way, you’re being ageist and classist and rendering an entire generation inhuman. You stop thinking people have basic human rights because you don’t think they’ve earned them. This is a dangerous opinion, because human rights aren’t something that can be earned in the first place. They are the things every human being on the planet should have, regardless of when they were born or how they grew up. Our generation is willing to disenfranchise ourselves out of self-loathing. We’re not thinking about what this means for future generations.

Thanksgiving #1

Thanksgiving is pretty spread out for Sean and me this year. We spent Thanksgiving Day at home watching TV, then going out for sushi. Family Thanksgivings were scheduled for different dates.

Our first Thanksgiving of the year was really just mine. I was home in Kentucky for a visit from October 31 through November 8, and as we were celebrating Halloween, Connor’s birthday, and Daphne’s birthday, we decided to throw in a Thanksgiving dinner too. (Sean didn’t come on this trip as he had to work.)

I helped Mom decorate the dining room, setting up the dining table and the card table with placemats and accessories.

table and buffet decorated for ThanksgivingMom made her signature rolls (and I helped). She also tried a different, faster way of cooking the turkey.

rollsturkeyme and the finished turkeyI made the corn casserole, a tradition we’ve had since I was a teenager and we first got the recipe from a lady at church. These days Connor often makes it, but as this dinner happened on a Thursday during the school year, he didn’t have time. I also made the pumpkin pie. I forgot to turn the heat down after the first 15 minutes, but it seemed to turn out fine anyway.

pumpkin pieAt dinner I sat with the boys at the card table.

Logan and ConnorDinner was great. Mom, Dad, AJ, Faye, Connor, and Logan all came. (I got to see Ben, Manda, and Daphne the next day when I went up to the farm with the parents for Daphne’s second birthday.) While it wasn’t a full-blown Thanksgiving dinner, it was close: turkey, ham, mashed potatoes, gravy, green beans, corn casserole, rolls, pickles, olives, pumpkin pie, and blueberry pie. An amazing spread and a wonderful time with family :)

Our second Thanksgiving of the year, the one with Sean’s parents, hasn’t happened yet. Stay tuned! ;)

Goal stuff

Since it is counterproductive to announce one’s goals, I wonder if it would be helpful to respond scornfully to other people’s goals? That way, they wouldn’t get the feeling of having accomplished something, and they’d be motivated to prove me wrong.

Maybe it’s the happy shiny absence of adversity that causes me and others to fail.

;)

Oops

I like just read that it is counterproductive to announce your goals, because the act of sharing makes you feel like you’ve accomplished something, making you less likely to actually work on steps to achieve the goal. So why did I go and write goal-related stuff in my blog? Argh.

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More and more

To start my new tradition of working out when I get up, I just did the TurboJam 20-Minute Workout. I chose that video because I wasn’t sure I could make it all the way through Cardio Party, which is about twice as long. But I found myself doing the entire video “high impact”, jumping around, punching and kicking full force, positively overflowing with energy. I sweated and got a little out of breath, but I never felt like it was too difficult or that I couldn’t finish. If anything, I felt like I could do more.

This stands in stark contrast to my previous experiences starting up this video series. I always found it challenging and had to build up to where I could finish a workout at low impact. I never did an entire video high impact, not even the 20-Minute Workout.

My weight loss surgery has given me an amazing gift. Losing those 120 pounds has made me able to accomplish things I never could before. It’s given me a huge leg up in physical fitness. I feel like I can do anything now!

Not everything is going to come this easily, and I will have to keep planning and working toward my goals step by step. But today’s workout showed me just how far I’ve come, and how much I have to be thankful for.

Traditions and willpower

In the course of rearranging and organizing everything in my life, I’ve dusted off some goals and study materials that have been foundering or never even used and started making clear plan lists for using them. My Japanese language plan is the most robust so far; it includes steps for my WaniKani reviews, TextFugu, the collection of study materials I purchased from TheJapanShop, and reading and translating various Japanese-language manga and short stories I own. When I logged back into TextFugu for the first time in months, it reminded me that I had purchased the 30 Day ebook, a system for making oneself a better Japanese learner. So I added that to the list too and read Day 1.

The first day’s assignment is to make a task I dislike into a tradition rather than a chore. The idea is that if you have to force yourself to do something, you’re using mental energy that could be used elsewhere, and the more you can turn tasks into traditions, the more you’ll be able to achieve. I find this extremely interesting.

Since willpower is a finite resource (meaning the batteries only have so much juice before needing a recharge), being able to not use willpower becomes very important especially over time. If there’s a task you do every day with your Japanese, creating a tradition for it will essentially allow you to use your finite willpower to do something else, increasing the amount you can do and get done. Over time this adds up, so there’s no better time to start than now.

The mission is to pick any distasteful task, Japanese-related or not, set a time for it, and make it happen. I’ll probably go with “When I get up, I work out.” I don’t have a problem with doing laundry or the dishes these days…I just sort of do those things. (They’re already traditions!) But working out has always been a struggle. If I can turn that into something I just do, I bet I’ll feel a lot better about doing it, and I’ll have mental energy left over for other tasks.

I hope I haven’t chosen too difficult a task to turn into a tradition.

I like rearranging

I got home from a visit to family in Kentucky on Thursday and immediately started moving stuff around in the apartment. My brother lent me his electric piano, so I found a place for it in the second bedroom/office, moving the wingback chair to the master bedroom and the file cabinet to a new spot under a desk.

Yesterday I went a little crazier and moved my computer and standing desk to the office as well. I now have three desks in here: the lawyer-style desk my laptop is now on; my hutch desk for paperwork; and the standing desk, which is now a multipurpose project area. These desks are arranged in a three-sided square, and I sit in the center. The piano is off to my left, next to the bed. It would be ideal to have it right next to my computer, but this will do for now.

Then today I decided to clean up the set of shelves in here. I took Sean’s comics down and sorted them and ordered some more binder sleeves and backing boards. Then I started rearranging books in the living room to make room for the comics out there so I could put books more relevant to my goals in here. Now when I look past my monitor I see rows of Japanese-language manga and light novels, Japanese study materials, and a selection of English-language books I’ve been meaning to read.

In between bursts of moving and organizing, I’ve been playing the piano. I have a book of Clementi sonatinas, two of which I learned as a teenager, so it’s been fun revisiting them. I also have a copy of Clair de Lune, which is not coming back as easily as I’d like. I first learned that piece at the request of my late grandfather, so I definitely want to get it back up to performance level. Of course I still know Fur Elise, so I play that whenever I start to feel overwhelmed. There are a couple of other pieces from my former piano days that I halfway remember, so I’ve been playing what I can recall of those as well.

Today I also finished up the coursework for the introductory Python course I’ve been taking on Coursera. All that’s left is to take the final exam sometime before November 19. I’ll start reviewing tomorrow and see how I feel about my grasp of the material. As usual, I’m least confident about designing algorithms, but I think that sort of ability would come more easily if I spent more time learning the features of the language. You’ve got to know what tools you have to work with before you can expect to efficiently solve problems, after all.

I’m really happy with my office arrangement. I think this environment will be more conducive to getting things done. As I continue to add goals and plans, I’ll start looking at filing systems that can help me keep track of where I am and where I’m going.

A breath of fresh air

I spent this past week in Kentucky with my family, and while there I didn’t check ADN, Twitter, or Google Plus at all. I got on Facebook about three times total, to check private messages and make sure no one had posted anything important to my timeline. The day after the election I tried Facebook again, but a quick scan through the news feed made me wonder why I ever used Facebook to begin with.

I realize a lot of this is just election exhaustion, and that will pass. But I truly enjoyed spending a week not checking social media obsessively. I left my phone in my purse most of the time and didn’t use it for anything but one phone call and maybe three text messages. (I may have also played a turn in chess, but I don’t remember.) I also didn’t unpack my computer right away, and when I did I mostly used it to review Japanese on WaniKani and to watch lectures and do assignments for my Coursera Python class. I also added to my Goals document, which I started working on in October. It’s a simple list of ideas I’ve had that I want to see to fruition.

The rest of my time was spent with family members, talking or playing games or enjoying meals. I got to celebrate Halloween, Connor’s 13th birthday, an early Thanksgiving, and Daphne’s second birthday. I didn’t really go anywhere beyond my parents’ house and my brothers’ houses, but it was relaxing, and I didn’t get too stir-crazy. (When I started feeling antsy, AJ took me to a cool walking trail so I could enjoy the fall leaves. It totally rejuvenated me.)

While I was staying with my parents, I also wrote a few entries in a journal, by hand. It takes a lot longer for me to write by hand than it does for me to type. I found that I was doing more crafting so I wouldn’t write anything poorly. I also found that I had no desire to share the brief brags, complaints, and jokes that I normally would post to social media without hesitation.

I used to despair that all my thoughts were lost to the ether. When social media came around, I thought it was my salvation. Finally there was a way to chronicle everything that went through my head. This was important to me, for some reason. I’ve always wanted other people to understand me, but I’ve rarely felt like anyone does. I suppose I thought the more I shared, the more others would learn about me, and maybe eventually they would come to understand me. (This might be a large reason why I have such a problem with lying or with being misrepresented.)

I’ve gone overboard with sharing here on the blog, and I think my social media participation is probably even worse. It’s so much easier. Just taking a week off from it, I feel very different…like I have so much more time.

I’m not sure yet what I’m going to do. As a professional in the web world, I probably need to maintain a social media presence of some sort. And it would help to stay on the cutting edge with things like ADN. But of all the social media I abstained from this week, the only one I really worry about quitting completely is Facebook, due as I’ve said before to the possibility of losing touch with far-flung friends and family. Maybe I will find a way to limit my participation, perhaps by scheduling a time each week or so to “catch up”. Or maybe I’ll do something else. For right now, I’m putting that decision off, as I don’t really have any desire to get back on social media.

Fall fun

This month I’ve been indulging in autumn activities and quite enjoying myself. I love the crisp feeling we occasionally get in the air (it’s Georgia, so it can take awhile for fall to kick in), the changing leaves, and all the harvest flavors.

First off, I decorated the dining room for fall, using a centerpiece and candles given to me by Sean’s mom, the green-blue sushi set given to me by Brooke and David, and a few miscellaneous pieces I’ve picked up here and there.

fall decorationsNext, I made banana bread!

banana breadThen, last night, I made a butternut squash pie, which is very much like a pumpkin pie. I used this recipe for the pie and this recipe for the crust. It was delicious.

butternut squash pieOn Saturday, I had Heidi over for a whole afternoon and evening of fall festivities. The main thing we’d planned to do was carve pumpkins, but we also made stewed apples and roasted pumpkin seeds and enjoyed them with hot apple cider.

pumpkin carvingfall treats

pumpkin carved with a haunted house scene pumpkin carved with a jack skellington face

It’s been a great start to the cooler season! I’m looking forward to more baking and activities. Hopefully I can find a good place to get some leaf-changing pictures soon!

General life update

Me at Stone Mountain, 9/28/2012

You know that feeling where you have something you want to say, but you’re really busy, so finally you just splooge out whatever and slap it up onto your blog just to be done with it? And then you’re left staring at that obnoxiously ill-formed post for days because you don’t have time to write another one? Well, that’s how I feel about my most recent post, and so I’m basically writing this one to bump it down. :>

I’ve been doing well. I’m not sure I have mentioned this on the blog yet, but I’ve had a full time contract position for the past several weeks that has been really fun and rewarding. I’ve thoroughly enjoyed the work and the people, and I hope to be called back again for future projects.

In addition to that, I’ve been taking free courses on Coursera to try and improve myself. I’m interested in data, statistics, design, user experience design, programming, critical thinking, all sorts of stuff. I started out taking Statistics 1 from Princeton, but unfortunately the time requirements of the course were too much for me alongside full time work and my home obligations, so I had to drop it in the fourth week :( I do feel that I learned a lot in that time, though. I am now taking Learn to Program: The Fundamentals (a Python course) from Toronto University and Human-Computer Interaction from Stanford University. So far it seems that the workload and time requirements are low enough that I should be able to manage both courses while working full time, which is a relief. I’m really enjoying the Python class, and Human-Computer Interaction is fascinating.

After these two courses, I’m scheduled for a more intense Python course, then a general course on design, then a course intriguingly called Think Again: How to Reason and Argue, and finally, next April, Introduction to Data Science. I am so excited about all these courses. It has been great to engage my brain this much again; I love the feeling. There are other Coursera courses I’m interested in as well; it was so hard to narrow them down! It’s amazing and wonderful that all of this content is free.

Sean and I are coming up on our 10th wedding anniversary next January. We’d like to go somewhere new and special to commemorate it, but we’re having a hard time deciding where. Due to financial constraints, we’ll probably be limited to the contiguous United States, and obviously weather will be a factor that time of year. Suggestions are welcome!

That’s about it for now. I hope to write again soon. :)